1. raw material.
2. Chiffon is divided into 2 pieces.
3. Dice pineapple.
4. Whip the whipped cream with sugar.
5. Take a slice of cake, spread an appropriate amount of light cream, and then cover with diced pineapple.
6. Cover with another slice of cake.
7. Spread the whipped cream evenly on the cake, put apple roses around it, and squeeze a few cream flowers in the middle for decoration.
8. Because the whipped cream is not enough, the decoration around the cake can only use some chocolate chip cookie crumbs to hide the ugliness.
Tips:For 8-inch cake decorating, if you use 200ml of whipped cream, you can only apply a thin layer. If you want to squeeze some cream flowers, you need to buy more than 250ml.
