Apple Scam Fermented Biscuits-complementary Snacks for Baby During Pregnancy and Lactation
1.
Add starch, sugar and yeast to flour.
2.
Mix the powders evenly.
3.
Cut the apples into small pieces, or larger ones if they are eaten by adults.
4.
Add oil, milk, and apple diced to the powder.
5.
Mix the ingredients with a spatula to form a dough.
6.
Take a dough of about 25g and round it. If there is more, you can divide it into other doughs. I divided out 10 doughs.
7.
Flatten the dough, about 0.5cm thick.
8.
Leave it in a warm place to ferment and make it bigger. Mine took about 1 hour.
Put it in the preheated oven and bake at 160 degrees for 20 minutes, and the surface will be slightly discolored.
Tips:
The above formula is suitable for babies who have good chewing ability and are not allergic to the ingredients in this article.
(The baby’s age is not marked here because the chewing ability of babies is different at different ages. For example, a 1-year-old baby can eat adult food, some can only eat soft food, so I will no longer write age, only Use non-chewing power, can chew, good chewing power, and good chewing power. Please mothers choose to make according to the actual situation of the baby.)
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Adult version formula:
Ordinary flour 80g
Corn starch 20g
Milk 50g
Sugar 15g
Yeast 1.5g
Corn oil 15g
100g peeled apples
Suitable for pregnant women who are not allergic to the ingredients in this article, breastfeeding, and mothers who want to eat this paragraph
