Apple Shredded Chicken Salad
1.
Marinate the chicken breast with ginger, cooking wine, a little salt and black pepper in a bowl to taste
2.
Shred the red and yellow bell peppers and apples
3.
Preheat the oven to 200 degrees, add the marinated chicken breasts and bake them (about 20 minutes)
4.
Put the right amount of apple cider vinegar in a bowl, put a little salt and sugar and mix well
5.
Tear the cooked chicken into shreds, put it together with shredded peppers, shredded apples and purple lettuce, pour in the adjusted apple cider vinegar and mix well.
6.
Lettuce spread and set
Tips:
Oven tempers are different, adjust according to your own oven