1.
· Reference Moon Age·
Babies over 14 months old who are not allergic to food ingredients · food preparation ·
50 grams of ordinary flour, 50 grams of glutinous rice flour, 1 apple, 10 grams of butter, 20 grams of sugar, 5 grams of starch, and auxiliary material: oil
2.
Add glutinous rice flour to ordinary flour, then add 60 grams of water, and stir the ingredients into a noodle-like shape while pouring in.
*Sisters who don’t have glutinous rice flour can be formed by replacing them with rice flour or flour, but they lack the glutinous taste and taste a little worse.
3.
Then use the palm of your hand to knead into a smooth dough, cover it with plastic wrap and set it aside.
*After the dough is kneaded, let's make the filling. In order to prevent the dough from cracking, we must cover it with plastic wrap to keep it moist.
4.
Then use the palm of your hand to knead into a smooth dough, cover it with plastic wrap and set it aside.
*After the dough is kneaded, let's make the filling. In order to prevent the dough from cracking, we must cover it with plastic wrap to keep it moist.
5.
Put the butter in the pan and heat it over the heat. After the butter has melted into a liquid, add the diced apples and sugar, and stir-fry evenly.
*Sugar is an auxiliary material in the production, which can integrate the acidity of the apple, and the sisters can increase or decrease it according to the baby's month age.
*The addition of butter is also to enhance the taste and enhance the flavor of milk. I suggest choosing unsalted animal butter for babies. If you must replace it with vegetable oil, choose one that doesn't have much flavor, such as corn oil.
6. Add 80 grams of water to the corn starch and mix well.
7. Pour starch into the pot, turn on medium and low heat and continue to fry the apple filling until the filling becomes viscous, set aside.
8. At this time, remove the plastic wrap of the dough, place it on the kneading pad, and knead it into a long strip.
9. Then cut into even-sized noodles.
10. Each small noodle is rolled into a small cake with a rolling pin. Here I have made 7 of them.
11. Put an appropriate amount of fried apple filling in the dough, and then close the mouth.
12. Brush oil in the pan and put in the prepared cake dough. I suggest using a non-stick pan for pancakes. You can brush a layer of oil on the surface of the pancakes before making them to prevent sticking to the pan.
13. Turn on low heat, fry until the bottom is slightly yellow and set, then turn over.
14. Until both sides become slightly yellow, you can take it out after it's ripe.
15. With a squeeze, you can smell the sweet smell and see the brilliant yellow apple particles. This kind of snack afternoon tea is too satisfying to eat!
