Apple Soup

Name: Apple Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 apple; 1/2 bowl Potato flour; 1 lemon; 1/2 bowl Sugar; 2 bowls water

by tumeigui

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Apple is a very healthy fruit. But it's a bit hard. I cooked the fruit soup and it was delicious. "

Ingredients

Apple Soup

1. Prepare the required materials. An apple, half a small bowl of potato flour, half a small bowl of sugar. Two bowls of water.

2. Peel, seed, and dice the apples.

3. Pour a bowl of water, diced apples, and sugar into a small pot and cook for 1 to 2 minutes.

4. The apples are boiled soft, and the potato flour paste is added. Mix potato flour with double water and stir to form a slurry. Put it into the pot while it is hot and stir continuously. Then put it into a bowl.

5. Take a lemon and cut 2 slices. Increase the scent of lemon.

Tips:
After putting the potato flour paste, stir it quickly and make it transparent, and leave the fire immediately.

After 2 times the water and cool, it will form a powdery lump. 3 times the water is as thin as porridge. Add water as you like.