Apple Sweet and Sour Pork
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Apple Sweet and Sour Pork
1. Peel and cut apples.
2. Cut the chicken breast into pieces.
3. Add cooking wine, salt and pepper, stir well and marinate for 20 minutes.
4. Add oats, flour, water, and mix well.
5. Add the chicken when the oil is heated to 60% heat.
6. Fry until golden brown and fish out.
7. Leave the bottom oil in the pot, add tomato sauce, sugar, water, vinegar, salt, and bring to a boil.
8. Add apples and chicken, stir-fry well.
9. Finally, add water starch to collect the juice.
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