1. First make custard sauce: take 2 egg yolks, add 20g cornstarch and 40g powdered sugar
2. Stir well
3. Heat the milk to a boil
4. Pour the heated milk into the egg yolk paste and stir evenly
5. Add another 20g butter
6. Stir until the butter melts in it
7. Pour back into the milk pot again, stir while heating until thick, set aside to cool
8. Pour the prepared custard sauce into a piping bag with a round piping mouth
9. After the custard crust is soft at room temperature, use a rolling pin to gently flatten it, put it in a baking tray, oven 180 degrees, and bake for 10 minutes
10. Bake it out and let cool
11. Squeeze the custard sauce onto the custard crust in a spiral shape
12. After washing the apple, open it in half horizontally, remove the core, and then cut into small pieces
13. Take 10g butter and melt it in insulated water
14. Place the apple slices one by one on top of the custard sauce, put a dried cranberry in the middle, and brush the surface with melted butter
15. Sprinkle a layer of powdered sugar on the surface and bake for 25-30min in the oven at 170°C
16. Baked
17. Brush the surface with apricot jam
Tips:Sprinkle a little more powdered sugar on the surface when eating!
