Apple Tremella Lean Meat Soup
by Silver fox
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the lean meat is cut into slices, mix well with oil, salt, cornstarch and blanch it in boiling water for about 20 seconds, then pick it up and set aside;
2. After the white fungus is opened with blisters, tear it into small flowers by hand; peel the apple and cut into pieces of appropriate size;
3. Put the white fungus, apple cubes, lean meat, and cleaned wolfberry and other ingredients in the big soup bowl in turn;
4. Inject an appropriate amount of boiling water;
5. Finally, cover with plastic wrap and put it in the microwave for about 8 minutes before adding salt to eat!
