Apple Tremella Red Fruit Soup
1.
Prepare the ingredients.
2.
Soak the white fungus with water. Tear into small flowers after soaking.
3.
Wash the red fruit and remove the pit.
4.
Core the apple and cut into small pieces.
5.
Add cold water to the pot and add the soaked white fungus.
6.
Add rock sugar.
7.
The big fire boiled, turn to a low fire.
8.
Simmer for about 1 hour until the soup is thick.
9.
Add the red fruits and apples and cook for another 20 minutes.
Tips:
The nutritional value of apple peel is also high, so it is best not to peel it.