Apple Tremella Soup

Name: Apple Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs apple; 1 small piece Tremella; 10 pcs Red dates; 1 small handful Wolfberry; 1 piece Lotus seed; 15g crystal sugar

by Leibao's life with smoke

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It is the season of change, the hot weather will inevitably make people restless, so let's have a bowl of desserts in the afternoon and reward yourself!

Ingredients

2 pcs Apple
1 small piece Tremella
10 pcs Red Dates
1 small handful Wolfberry
1 piece Lotus Seed
15g Crystal Sugar

Apple Tremella Soup

1. Soak the white fungus in water in advance;

2. Tear into small pieces after soaking soft;

3. Wash red dates and lotus seeds for later use;

4. Peel the apple and cut into small pieces;

5. Pour apples, lotus seeds, red dates, and white fungus into the inner pot of the rice cooker;

6. Pour in an appropriate amount of water, close the lid, and select the porridge cooking function;

7. Wash the wolfberry and prepare rock candy;

8. After natural deflation, pour in wolfberry and rock sugar, stir evenly, collect the juice for about 5 minutes and let it cool before eating;

Tips:
1. Note that there will be a lot of white fungus after soaking, and it is best not to consume white fungus overnight, so please pay attention to the amount;