Apple Tremella Soup

Name: Apple Tremella Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 apple; A Tremella; Some Heartless Lotus Seed

by Gu Zi's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This year, I received two big bags of white fungus from my mother-in-law. In the summer, I drank white fungus and snow pear soup with Xiaoguzai. It's not autumn, so I changed the ingredients and simmered an apple and white fungus soup to warm up for the coming winter. The white fungus is rich in gums, and the stewed white fungus soup is tender and smooth, and paired with crisp and sweet apples, the taste is rich. Season with the sweetness of the fruit itself, reduce the intake of sugar, and eat healthy and healthy. Tremella and apples are not rich in nutrients, and are rich in cellulose, which can moisturize the intestines and are very suitable for dry late autumn. So if you have a baby or you can cook and drink the Ma Ma, you can drink it~"

Ingredients

Apple Tremella Soup

1. Take a large bowl and soak the fungus and lotus seeds with water.

2. Rinse the soaked white fungus with water, drain and chop the white fungus.

3. Put the white fungus and lotus seeds in a casserole, add water, and simmer until thick.

4. Dice the apple and set aside.

5. Stew the white fungus and lotus seeds until thick and add diced apples.

6. Just boil the white fungus soup again.

Tips:
1. If the mindful lotus seeds need to remove the mind, otherwise there will be a bitter taste.

2. If you like more dessert, you can add some rock sugar.

3. The finer the white fungus is chopped, the better, and the thicker it is when chopped.