1. Wash the apples.
2. Tremella bubble hair.
3. Peel the apple, pit, cut into pieces, tear the white fungus into small flowers, and discharge it in a rice cooker.
4. Add the right amount of water.
5. Activate the corresponding function, the soup or steaming function can be used.
6. After cooking, put the wolfberry first, and add honey when the temperature drops below 80 degrees.
Tips:If you don't like the taste of honey, you can add rock sugar to stew at the beginning.
