1. Prepare the ingredients
2. Wash the apples, peel and remove the pits, put the small diced pieces into a mixing cup, and add yogurt
3. Put honey
4. Put in pure water
5. Activate the juice function of the wall breaker, whipping for 20 seconds, the mashed juice
Tips:Apples cannot be whipped at a high speed for a long time, it will oxidize ~ serious discoloration
