Applesauce

Name: Applesauce
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g apple; 100g honey; 100g syrup; 20g corn starch; 2g salt

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Like homemade applesauce, without any additives, it is nutritious and healthy. Apple nourishes the heart and nourishes qi, quenches thirst and produces fluid, nourishes the lungs and resolves phlegm. No matter how you eat, it’s healthy. Today I make an applesauce. In addition to a lot of fructose, sucrose, pectin and water, applesauce also contains a certain amount of fruit acid, vitamins, protein, fat, iron, phosphorus, calcium, etc. Of nutrients. With honey and sugar ginger juice, the glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate the function of the nervous system, relieve nervous tension, promote sleep, and have no side effects. Ginger juice can drive away cold and warm the stomach, clear the meridians and activate the collaterals. Both of them have anti-aging, beauty and beauty effects when paired with apples.

Ingredients

500g Apple
100g Honey
100g Syrup
20g Corn Starch
2g Salt

Applesauce

1. Prepare the materials

2. Wash the apples, peel and cut into small pieces

3. Put it in the bread bucket, add honey, salt and starch

4. Add syrup juice

5. Stir well

6. Start the jam program

7. The end of a program is released

8. Pour into a stainless steel cup

9. Use a food processor to mix into a puree

10. OK! Delicious condiments for breakfast and afternoon tea.

Tips:
1. The jam function of the bread machine is only to bake the apples to soften and rotten, but also need to use the cooking machine to stir them into jam.
2. You can choose honey instead of syrup juice, and the amount can be added or subtracted according to your preference.