Applesauce

Applesauce

1. Choose two good quality apples

2. Peel the apple. Remove the seeds and cut into small pieces [Do not lose the apple peel]

3. Put the apples and peels into a bowl together, put in half a bowl of water

4. Put it in a pressure cooker and steam for 10 minutes [Steaming on medium heat]

5. Don't take out the steamed apples in a hurry, put them in the pot for a while before taking them out.

6. Discard the skin of the apple and crush the pulp with a spoon. It can be eaten directly, or it can be cooled and put in a sealed jar before refrigerating.

Tips:

The reason why the apple peels are steamed together is because of the high nutritional value of apple peels!