Applesauce

Name: Applesauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Applesauce; 5 apple; 30 White sugar; Some honey; 1 piece lemon

by Southern Mushroom Cools Northern Temper

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Road-style apple sauce. Steps: 1. Peel and core the apples. Soak in light salt water to avoid oxidation. 2. Exudate. Add rock sugar, sugar, lemon juice. Mix well in the refrigerator for 2 hours. 3. Pour into a casserole and boil it forever. Boil for two hours. After it becomes soft, add the lemon zest. 4. Boil for half an hour to collect the juice and add the honey and white sugar, then turn off the heat. After cooling, put it in a sealed tube and keep it in the refrigerator. Because there is no preservative, it is recommended to eat it in a week! (Lemon has an antiseptic effect) [Happy]"

Ingredients

Some Applesauce
5 Apple
30 White Sugar
Some Honey
1 piece Lemon

Applesauce

1. Steps: 1. Apple peeled and cored. Soaked in light salt water to avoid oxidation.

2. 2. Exudate, put in rock sugar, granulated sugar, lemon juice. Mix well and stir in the refrigerator for 2 hours.

3. 3. Pour into a casserole and simmer for two hours. When it becomes soft, add the lemon zest.

4. 4. Boil for half an hour to collect the juice, add the honey and white sugar, and then reduce the heat.

5. 5. After cooling, put it in a sealed tube and it can be kept in the refrigerator. Because there is no preservative, it is recommended to eat it in a week! (Lemon has antiseptic effect) [Happy]