The Ultimate Jam-filled Biscuits

Name: The Ultimate Jam-filled Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Unsalted butter; 6 walnut; 45g Powdered sugar; 2g cocoa powder; 20g Almond powder; 15g corn starch; 55g Low powder; 15g milk; Some Applesauce; 1/2 Grated lemon zest; a little Cinnamon powder

by yoyo primary color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This sandwich biscuit contains cocoa powder, cinnamon powder, almond powder, and lemon zest. The taste is extremely rich and it is worth trying. After baking and cooling, apply homemade jam to make the taste better.
Preparation: butter softened walnuts cut into small diced lemon zest and grated. Welcome to follow my public WeChat account: czyoyoyuanse

The Ultimate Jam-filled Biscuits

1. Butter softens at room temperature, not too soft

2. Add powdered sugar and stir to mix

3. Add milk

4. Lemon zest, stir well

5. Add the sifted powder and mix evenly

6. Add almond flour and stir well until it becomes a soft batter

7. Put the batter into the piping bag, choose the medium wavy line flower mouth

8. Squeeze about 7 cm of batter into a non-stick baking pan (about two pans can be squeezed out)

9. Sprinkle small diced walnuts in the middle of the squeezed biscuit base

10. Put it in a 170° preheated oven, the second level, about 10 minutes

11. Out of the pot

Tips:
1. If there is no cinnamon powder, it can be omitted;
2. The temperature and time of the oven depends on the temper of your own oven;
3. Because the cocoa powder is added, you must observe carefully when watching the baking, and don't bake it.