1. Add eggs, water, soup, flour, sugar, salt, milk powder, butter, and yeast into the bread bucket. Start the bread machine "kneading" menu, select the time 25 minutes
2. After the kneading program is over, select the "fermentation" program for 50 minutes
3. After the fermentation is over, take out the exhaust air, divide the dough into 6 pieces, reunite, cover with a wet cloth and relax for 10 minutes
4. Wrap in applesauce
5. Put it in a mold, ferment for 15 minutes, brush with whole egg liquid, and put apple slices on it
6. Put it in the oven and heat up to 170 degrees, lower the heat to 150 degrees, 18 minutes
7. Brush with butter after baking
