Applesauce Bread Rolls

Name: Applesauce Bread Rolls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 50g All-purpose flour; 10g milk powder; 1 piece egg; 70g water; 20g Sugar; 2g salt; 2g yeast; 20g butter; 180g Applesauce

by Star wish 2790

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The bread can be made in different ways. This time I use homemade applesauce to make the rolls. It's delicious!

Apple sauce recipe link: https://www.meishij.net/zuofa/jianyikuaishoupingguojiang.html

Applesauce Bread Rolls

1. In addition to butter, put other ingredients into the bread bucket, start the French bread program, knead until thick film is formed, add butter, knead until the film is formed

2. Fermented in a bread bucket to 1.5 times its size

3. Exhaust a good dough, divide it into 9 equal parts, round it, and let it stand for 15 minutes

4. Knead the dough into a drop shape

5. Roll out

6. Spread applesauce

7. Roll up

8. Place in the baking tray

9. Put the second heat in the oven to double the size

10. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, and bake for 20 minutes

11. After the surface is evenly colored, it can be out of the oven.

Tips:
1. For example, you can make a set, a total of 9

2. Adjust the amount of water added according to the water absorption of the flour

3. Adjust the baking temperature according to the attributes of each person's oven