Two-color Applesauce Cookies

Two-color Applesauce Cookies

1. All the ingredients are weighed out separately, the eggs are relatively small, 2 shells are 50 grams

2. The butter is softened, add the sugar in 2 times and beat until it is smooth (the butter can be softened by heat insulation in winter)

3. Add the whole egg liquid in 2 times and beat until fluffy

4. Divide the flour into 2 portions, add 1 gram of red yeast rice powder to one portion and sift

5. Divide the flour into 2 parts, divide the whipped butter into 2 parts, add the original color flour and the mixed red surface powder respectively

6. Mix 2 doughs evenly, and there is no obvious dry powder.

7. Roll the 2 doughs into 2 crusts with a thickness of 4mm. Before rolling, put the dough on top and bottom with plastic wrap and put it in the refrigerator for 30 minutes.

8. Cut off the extra burrs of the dough, and cut the square dough into 8mm wide noodles. When cutting, use a cutting board to pad it, and be careful not to cut the silicone pad. (The raw edges cut in this step are reserved for use as a biscuit base. )

9. When weaving, first put down all the odd-numbered noodles, put the first horizontal noodles, and then put down all the even-numbered noodles and put the second horizontal noodles, repeat the sequence

10. When weaving the noodles, take care of the noodles

11. Use a mold to print the desired shape on the braided dough and set it aside for later use

12. Use the scraps of corners, put the corners back into the hollowed out place, print out the shape again, and use all of them as much as possible

13. Knead all the raw materials and roll them into a pie crust. Use the mold to print out the shape again to make the biscuit base.

14. Carefully transfer the bottom of the biscuit to the baking tray, and put a small spoon of applesauce on the bottom of each biscuit

15. Cover the prepared biscuits carefully on the bottom of the biscuits, do not use force, and be careful of overflowing jam. Brush a thin layer of egg liquid on the biscuit base while preheating the oven to 160 degrees

16. Bake in the oven at 160 degrees for 22 minutes. After coloring, you can cover it with tin foil, and take it out and let cool

17. Crispy and delicious, really delicious

Tips:

1. The temperature and time of baking biscuits can be adjusted flexibly according to the usage of their respective ovens
2. Remember to pad something when cutting the dough, do not cut directly on the silicone pad
3. The jam can be replaced with other flavors, it is recommended to make it yourself, clean and hygienic
4. Red yeast rice powder can be replaced with matcha powder or cocoa powder