Applesauce

Name: Applesauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs apple; 130g water; 65g Caster sugar

by & Abandon wearing, C

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are too many recipes for making jam, what a good recipe and delicious! This recipe is mainly fast hand, I just boiled it out during lunch time. "

Ingredients

3 pcs Apple
130g Water
65g Caster Sugar

Applesauce

1. The apples are peeled, cored, cut into small pieces, and placed in a pan

2. Pour the water and caster sugar into the pot, turn on a low heat and simmer, stirring properly.

3. Cook until the apples are soft, pour them into a food processor, and beat the puree.

4. Pour the puree again into the pan and continue to heat it on a low heat. Cook until the consistency you like and turn off the heat (you can pour some lemon juice to enhance the flavor before serving).