Applesauce
by Little white little snow
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and core the apples and soak them in salt water for about half an hour.
2. Cut into small pieces, put in the food processor, add some water to stir
3. Pour into the pot and squeeze the lemon juice
4. Add rock sugar.
5. Fried dry. If you want to spread bread, you don't need to fry it very dry. I want to use stuffing, so it's a little bit dry.
6. Put it into a bottle while it is hot, fill it up, upside down, and then put it in the refrigerator until it is completely cool.
Tips:It is said that you can't use an iron pot to cook jam.
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