Apricot in Syrup

Name: Apricot in Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Apricot; 200g crystal sugar; Some water

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I sorted out the pictures today and found that a lot of recipes were missing. This is apricot in syrup made from apricots grown by my mother-in-law. It tastes very good.

Ingredients

1000g Apricot
200g Crystal Sugar
Some Water

Apricot in Syrup

1. Wash the apricots

2. Break the apricots into two halves, remove the cores, just add some pure water to the pot

3. Add rock sugar and simmer

4. Cook until the apricot meat is soft

5. You can pour some honey to taste better

Tips:
If you like to eat cold, you can put it in the refrigerator before eating.

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