Apricot in Syrup---canned Fruit
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the apricots and cut in half.
2. Add appropriate amount of water and rock sugar and cook on low heat until the apricots are ripe, about 15 minutes.
3. It tastes better if refrigerated overnight. It is the same as canned fruit. It is healthy and has no additives.
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