Apricot Jam

Name: Apricot Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Apricot; 1g salt; 1/4 lemon; Some Caster sugar

by Yinerfeng's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The author's small statement Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Sorry, friends...
Thank you all for your perseverance! (I thought it had been stopped for two months, but I came back and found that all fans have unfollowed, hehe...)
Because of health reasons, blogs and food websites have stopped updating recipes for two months, so the pictures you will see are all taken before, and some of the ingredients are out of season...I originally planned to give up uploading recipes altogether. But because I love cooking and I really want to share and communicate with you, now I start to edit the document again...
However, my health is really not very good, and I am particularly short of money recently (need to work harder to make money), I can only spare the time to distribute recipes.
The first choice will be posted on blogs and Weibo, where there will be more panels, although the popularity is not booming... Secondly, I will find time to post on the food website (may be delayed or post less)... But I hope everyone will still support more. Oh!
I'm so sorry!
It’s an advertisement...it’s great for friends who like my recipes to check out my blog. After all, it’s too deserted... There will be recipes, articles, handicrafts, paintings, etc....everyone The support is a very, very important motivation for my persistence...
Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Thank you!

Ingredients

300g Apricot
1g Salt
1/4 Lemon
Some Caster Sugar

Apricot Jam

1. Apricot, pitted, diced

2. Put the apricot meat, sugar, and salt in a blender, beat them into a puree, and pour out

3. Heat the wok, pour the puree, and simmer on low heat

4. When the puree is almost dry, squeeze in the lemon juice and stir it from time to time. carry out

Tips:
1. The apricots are out of season. The recipes posted these days are all taken before. Due to physical reasons, they have been delayed until now and they have not started editing. I hope you don’t dislike it...
2. Adjust the amount of sugar according to your own taste.
3. Add a little salt to increase the sweetness and relieve greasiness.
4. The granulated sugar can be replaced with rock sugar, maltose...
5. Lemon juice can not only resist oxidation, extend the shelf life of jam, but also make the taste fresher.
6. After the jam is sealed in a sterile glass jar, it can be stored for a long time. This time the jam is used to make jam sandwich cakes, so there is no canning, it is directly placed in the refrigerator...