Apricot Jam

Name: Apricot Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Apricot; Some Sugar; 1g salt

by tgcyy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wheat harvests yellow apricots. These two days are the seasons for apricots to go on the market in large numbers. The orange-yellow apricots are sour and sweet. They are my favorite. Every time I have to eat them, I don’t remember to buy a lot. In order to keep this favorite delicacy, it was made into jam and put in the refrigerator for half a year without any problem. "

Ingredients

Some Apricot
Some Sugar
1g Salt

Apricot Jam

1. Apricots.

2. The apricots are broken apart and cored.

3. After washing, soak in light salt water for 1 hour.

4. Add a lot of sugar and 1 gram of salt and cook until soft.

5. Use a cooking stick to make a paste.

6. Put it into a clean glass bottle that has been blanched with boiling water while it is hot. Tighten the lid and let it cool down immediately. After cooling, the negative pressure in the bottle will suck the lid into a little recess, and it can be stored in the refrigerator.