1. Refrigerate the prepared apricot jam and take it out for later use.
2. Red bean water cooked in a rice cooker.
3. Refrigerate an appropriate amount of red bean water and take it out for later use.
4. Appropriate amount of powdered sugar or sugar, mix well.
5. Scoop an appropriate amount of apricot jam and serve. Just mix well when eating.
6. Finished product.
7. Finished product.
