1. Pour water in the milk pan and boil.
2. Add pudding powder.
3. After stirring evenly, continue to cook on and off the heat.
4. Wash the apricots and cut into small pieces.
5. Put it in a container.
6. Pour in the pudding liquid, let it cool, and put it in the refrigerator until it solidifies.
Tips:It's hot, it tastes better after putting it in the refrigerator.
