Apricot Syrup

Name: Apricot Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Apricot; Some crystal sugar; 1g salt

by Yinerfeng's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The author's small statement Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Sorry, friends...
Thank you all for your perseverance! (I thought it had been stopped for two months, but I came back and found that all fans have unfollowed, hehe...)
Because of health reasons, blogs and food websites have stopped updating recipes for two months, so the pictures you will see are all taken before, and some of the ingredients are out of season...I originally planned to give up uploading recipes altogether. But because I love cooking and I really want to share and communicate with you, now I start to edit the document again...
However, my health is really not very good, and I am particularly short of money recently (need to work harder to make money), I can only spare the time to distribute recipes.
The first choice will be posted on blogs and Weibo, where there will be more panels, although the popularity is not booming... Secondly, I will find time to post on the food website (may be delayed or post less)... But I hope everyone will still support more. Oh!
I'm so sorry!
It’s an advertisement...it’s great for friends who like my recipes to check out my blog. After all, it’s too deserted... There will be recipes, articles, handicrafts, paintings, etc....everyone The support is a very, very important motivation for my persistence...
Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Thank you!

Ingredients

3 pcs Apricot
Some Crystal Sugar
1g Salt

Apricot Syrup

1. Prepare materials

2. Apricot peeled, cored, and diced

3. Put water and rock sugar in the pot and bring to a boil

4. Pour the apricot pulp into the pot, boil the water again and cook for a while (you can also cook for a longer time)

5. carry out

Tips:
1. As mentioned in "Apricot Jam" and "Apricot Jam Sandwich Cake", the apricots have been in season for a long time. When editing these articles, I was really guilty...
2. In fact, the recipes posted in the past few days are all photographed before. Due to physical reasons, they have not been edited until now. I hope you don’t dislike it...
3. Adjust the amount of sugar according to your own taste.
4. Adding a little salt can increase the sweetness and relieve greasiness.
5. The amount of water is also according to your needs.
6. It tastes better after being refrigerated...