Apricot Syrup

Apricot Syrup

1. Peel, core and cut apricots.

2. Put water and rock sugar in the pot and bring it to a boil.

3. Pour the apricot pulp into the pot, boil the water again, and cook for a while (you can also cook for a longer time).

4. Sheng out.

5. carry out.

Tips:

1. As mentioned in "Apricot Jam" and "Apricot Jam Sandwich Cake", the apricots have been in season for a long time. When editing these articles, I was really guilty...
2. In fact, the recipes posted in the past few days are all photographed before. Due to physical reasons, they have not been edited until now. I hope you don’t dislike it...
3. Adjust the amount of sugar according to your own taste.
4. Adding a little salt can increase the sweetness and relieve greasiness.
5. The amount of water is also according to your needs.
6. It tastes better after being refrigerated...