April Recipe: Super Popular Net Red Weight Loss Fresh Peach Lemon Fruit Tea
1.
The big golden pot used for making fruit tea was brought back from abroad, and I have never used it before, so let’s open it this time;
2.
Boil a pot of boiling water and pour it into the pot;
3.
Wash two peaches, use a fruit knife to cut along the core line on the epidermis, and then break them apart; (I am too small to change three temporarily)
4.
Peel the peach, if you find it troublesome, you can peel it, but there is a lot of waste;
5.
Use a fruit knife to dig out the core and flesh of the half with the core, and then lift it out;
6.
One of the processed peaches (two petals) is diced so that you can eat the flesh and make the fruit taste the best;
7.
Put another processed peach into a blender and squeeze it directly. If you don’t have one, you can put on disposable gloves and knead the juice into the bowl. In fact, I think the kneading effect is better. It is just the original juice and will not be mixed with the pulp. Throw away the pulp after the original juice (no waste, the original juice is squeezed and the meat is only a little bit, more is the water used, but my peaches are not much water, so this step is not very good, I didn’t take pictures. Put the next picture);
8.
Put the original peach juice into boiling water, add the diced peaches, add two or three black tea leaves to increase the fragrance, wait for the boiling water to become warm water to cut the lemon;
9.
One slice of lemon is sufficient, it is recommended to cut one slice in half;
10.
After the water is warm, put the lemon slices in, if it is too sour, add white sugar, and drink at room temperature;
11.
You can also put it in the refrigerator, special summer drink, cool and quench your thirst, you can also put honey in!
12.
The delicious and healthy fruit tea is ready, it is minimalist, the taste is really good, it is better and healthier than the drink!
Tips:
1. Put the juicy peach in boiling water in order to bubble out the fragrance of the juicy peach, and the lemon taste is sour and astringent, so it should be placed in warm water so that it will not be too sour and has a light lemon taste
