Waffle

Waffle

1. Beat the eggs

2. Add 75g low-gluten flour to the egg mixture

3. Use a spatula to slowly blend the flour and egg liquid

4. Pour 10ml milk

5. Stir the batter evenly

6. Preheat the waffle maker

7. Melt 5g butter in the microwave

8. After the standby unit is preheated, use a brush to apply butter on both sides of the waffle maker

9. Pour the batter into the machine (pour 90% full, because the waffle will expand when heated, and the batter will overflow if it is too full)

10. Turn off the machine

11. Rotate quickly to the other side. (If your machine does not have a rotating table, please turn it over by yourself. The purpose of turning over is to make the waffle expand evenly on both sides, and the color will be better.

12. During the heating process, the machine will emit a lot of steam. After the steam disappears, the waffle is ready.

13. Take out the finished waffle, cut it into pieces and place it on a plate, and decorate with banana slices and peach slices around it, ready to eat

Tips:

1. Pour the batter into the machine and pour 90% full, because the waffle will expand when heated, and the batter will easily overflow if it is too full.
2. If there is no butter, you can also rub a little ordinary cooking oil on the surface of the machine, but it must be oil without strong fragrance, such as peanut oil.