Tremella Peach Soup
1.
Prepare the ingredients
2.
Put the jujube slices in a pot of boiling water
3.
Soak the white fungus, tear it into small flowers, and put it in the pot
4.
Boil a large fire, medium and small fire
5.
Add rock sugar to simmer the white fungus gum
6.
Peel the peaches
7.
Diced
8.
Add it to the white fungus to be boiled
9.
Simmer on medium and low heat for 10 minutes
10.
Boil until the peaches change color and become soft
11.
Out of the pot
Tips:
Tremella peach soup is nutritious and has a sweet taste.