Autumnal equinox recipe, fruity glutinous rice balls, traditional and seasonal, soft and sweet, with a mid-autumn taste. It is said that its tradition is because my country has a traditional food custom of eating glutinous rice balls since ancient times on the autumnal equinox, while the season is that this glutinous rice dumpling is made from the current seasonal fruits and vegetables, and it is made with their own pickled sweet-scented sweet-scented osmanthus, so it is fruity. Rich, sweet-scented sweet-scented osmanthus, it is definitely the taste of mid-autumn, suitable for autumn health preservation.
1. For those who like sweets, you can add some sugar when making noodles. I think it's good to not add sugar.
2. Don't cook the Yuanzi for too long, just float it up. Add the fruit in the soup as you like. You can add some rock sugar to the sweets.