Peach and Mushroom Chicken Soup

Name: Peach and Mushroom Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Peach; 1 large flower Shiitake Mushrooms; 1 branch Chicken leg; Some salt

by TATUNG, Taiwan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s hard to imagine! There are many dishes with fruits, and chicken stew is also common...
Pineapple bitter gourd chicken soup, watermelon stewed ribs soup, papaya stewed ribs...but have you ever tasted peach stewed chicken soup?
This is also Q Mom’s first experience. Thanks to the Q friends from QQ Kitchen. Because my own peaches were planted by the typhoon, a lot of unripe and harvested peaches were knocked down, so that such great peaches could not be sold. I have a lot of peach dishes, and I highly recommend this dish to Mom Q, so I also used these love peaches to stew chicken. I didn't expect it to be really delicious!

Ingredients

2 pcs Peach
1 large flower Shiitake Mushrooms
1 branch Chicken Leg
Some Salt

Peach and Mushroom Chicken Soup

1. Cut peaches and fresh mushrooms into cubes

2. The chicken legs can be rinsed with boiling water or blanched. Put all the prepared ingredients into the inner pot and simmer with 200cc water in the outer pot until the power jumps.

3. Add the right amount of salt to taste before starting the pot and it's done!

Tips:
Using fresh shiitake mushrooms can absorb the essence of the soup, and will not steal the fragrance of peaches like dried shiitake mushrooms. It can also release polysaccharides, making the soup healthier!