Spring Roll Steak Bento

Name: Spring Roll Steak Bento
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 12 Spring roll wrapper; 50g Arctic shrimp; 20g Cucumber; 20g tomato; 100g steak; 60g Peach; 8g oil; 3g salt; 8g Oyster sauce; 10g butter; 30g Steak sauce

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Is there a feeling of gluttony after eating vegetarian for a few days? So be sure to get some meaty solution!
I like to buy a steak set meal, 10 slices at a time, and a packet of butter and sauce will be given. Whenever I want to eat steak, I can cook it in the pan and cook it! After cooking, cut into small pieces, which are more convenient to eat. If you don't use a knife and fork in the office, it feels weird.
Don’t be afraid of not being full, so I fry a bag of spring rolls. It turns out that it’s a bit too much to eat.

Spring Roll Steak Bento

1. Pour more oil into the pan and fry the spring rolls until golden brown on both sides.

2. Leave the bottom oil in the pot, add the Arctic shrimp and stir fry.

3. Then add cucumbers and small tomatoes.

4. Add salt and oyster sauce to taste.

5. Squeeze the free butter into the pot, put in the completely thawed steak, and fry on both sides.

6. Cut the steak into small pieces with scissors, add the steak sauce and mix well.

7. Arrange food beautifully and neatly.

Tips:
Arrange the food beautifully. At the bottom of the spring rolls, part of the dishes are placed under the steak, so that the lunch box will not appear to be empty. For the fruit, I chose canned yellow peaches, which happened to be available at home, which was sweet and refreshing.