Arctic Bay Sashimi

Name: Arctic Bay Sashimi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arctic Bay; Some (or vegetables for sashimi) fresh fruits; Some Wasabi Sauce

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Arctic shellfish is a pure natural product derived from the cold and non-polluting deep sea of the North Atlantic Ocean. It has bright color (red, orange, white), delicious taste, crisp meat and other characteristics, and it is rich in protein and unsaturated fatty acids (DHA). It grows slowly on the seabed at a depth of 50 to 60 meters and takes 12 years to form a unique natural sweet taste. The growth environment is very clean and difficult to be polluted. The meat is fat and tastes very delicious. It can be used for sashimi and boiled in white water. It is also very delicious.

Arctic shellfish are processed and frozen on the fishing boat 45 minutes after being caught, so they can be eaten only after natural thawing, which is safe, sanitary and convenient. Use Arctic shellfish to make sashimi, sushi, salad, hot pot and other dishes, which can be fried, steamed, grilled, braised or stewed. "

Ingredients

Some Arctic Bay
Some (or vegetables for sashimi) Fresh Fruits
Some Wasabi Sauce

Arctic Bay Sashimi

1. I bought the boxed Arctic scallops (the boxed ones are more sanitary),

2. Open frozen arctic shellfish.

3. First, prepare a bowl of ice water, and place the thawed Arctic shellfish in the ice water for a while.

4. Prepare the mustard sauce and serve the Arctic shellfish as a dip. Wasabi sauce can be mixed with Kubi salad sauce (wasabi flavor) available in the supermarket or with Japanese wasabi and light soy sauce.

Tips:
1. The Arctic shellfish must be thawed naturally after being taken out. It is not recommended to rinse with water.

2. The thawed Arctic shellfish can be immersed in ice water and refrigerated for a while before eating, or placed on crushed ice and eaten iced. This taste is sweet and crisp.

3. Recommend Chobe salad juice (mustard flavor). It is sold in supermarkets. It tastes good. It is great for making cold dishes and dipping dumplings. Shake well and eat.

(Bottled mustard salad juice contains mustard oil floating on the surface, shake vigorously before eating)