Seafood Stew

Name: Seafood Stew
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Jellyfish head; 20g Squid; 30g Sea shrimp; 30g Razor fish; 30g Arctic Bay; 50g scallop; 30g Enoki mushroom; 50g Cucumber

by Braised Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

New Year dishes are not difficult, as long as you use a little ingenuity, you can easily make a table of creative and delicious dishes in the simplest way. The new year dish served today is: a full plate of pearl and jade seafood stew. A lot of fresh seafood is used in the ingredients. After blanching, use seasonings and mix thoroughly before serving. It is simple, convenient and fast, and tastes delicious. It is by no means comparable to star-rated hotels. Children's shoes should be tried on business!

Ingredients

Seafood Stew

1. Wash the jellyfish head and slice it, blanch it in 85 degrees hot water for 5 seconds, remove it and soak in cold water for 2 hours, remove the salty and astringent taste, and drain the water for later use.

2. Wash the squid, cut it with an oblique knife, and then cut into about 2 cm long sections; wash the shrimp and remove the shell

3. Wash the enoki mushrooms and blanch them in water for 2 minutes until cooked. Use cold water and drain the water; put the squid rolls, sea prawns, razor razor meat, scallops and Arctic scallops in 85 degrees hot water to cook, and use too cold water, drain the water for later use.

4. Cut the cucumber into shreds and place it on the bottom of the salad bowl

5. To adjust the juice: Pour fresh soy sauce in a bowl