Seafood Feast at The Time-chilled Arctic Shellfish
1.
Prepare the ingredients
2.
Arctic shellfish cut 3 knives each
3.
Take the ice cubes out of the refrigerator and put them in the blender
4.
Power on the wall-breaking conditioner, turn the "Start/Cancel" button to reach the "Break Ice" function, start directly, and hit the ice to the desired degree
5.
Put soy sauce and mustard in a small bowl and mix well
6.
All are ready, just put it on the plate, the Arctic shellfish can be eaten with juice at the end, the taste is super good.
Tips:
Scarf warm reminder: In addition to Arctic shellfish, salmon can also be eaten like this.