Sashimi Arctic Shellfish

Name: Sashimi Arctic Shellfish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arctic Bay; 1 tbsp Soy sauce; 1 tbsp Old vinegar; 2g horseradish

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

[Sashimi Arctic Shellfish] is a raw dish. The main ingredients can be sashimi, salmon, black fungus and other ingredients. This way of eating is mainly to prepare the dipping sauce, which is mostly prepared with old vinegar, light soy sauce, horseradish or ground ginger according to your own taste.

Ingredients

200g Arctic Bay
1 tbsp Soy Sauce
1 tbsp Old Vinegar
2g Horseradish

Sashimi Arctic Shellfish

1. Main and auxiliary materials: frozen Arctic scallops, horseradish

2. Prepare the dipping sauce: light soy sauce and old vinegar 1:1, add about 2 grams of horseradish

3. Stir it well and serve

4. Thaw the frozen Arctic shellfish to the extent that it is smashed but still slicable

5. After it is sliced into thin slices, put it on a plate

6. Serve with the dipping sauce, you can taste it after dipping

Tips:
1. Horseradish: Some are called green mustard. The dosage can be added according to your preference.
2. The dip can also be prepared with ground ginger instead of horseradish.
3. Be careful, put a layer of ice on the plate first, then cover with a layer of plastic wrap, and place the cut Arctic scallops on top of the plastic wrap.