Sauce Arctic Bechubi Salad Sauce
1.
Prepare the materials
2.
Arctic shellfish use a knife to cut and clean the intestines inside
3.
Put the black fungus in a pot of boiling water, blanch them and pick them up for later use
4.
Straw mushrooms are blanched in a pot of boiling water and picked up for later use
5.
Put the Arctic scallops in a pot of boiling water and blanch them for a while and they can be fished out immediately.
6.
Serve on a plate, cut the straw mushrooms in half, add the onion
7.
Drizzle in the Kubi Japanese-style salad dressing
8.
Pour the other package into the flavored dish. If the flavor is not enough, you can dip it again
9.
carry out