Sauce Arctic Bechubi Salad Sauce

Sauce Arctic Bechubi Salad Sauce

by Yuanyuan baby

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Today I used Chobe’s Japanese-style sauce Arctic shellfish. The original ingredients of this salad sauce are vinegar and Japanese soy sauce, as well as a small amount of mustard (not spicy). And its calories are about twice less than other salad dressings, and the fat content is less than my personal favorite roasted sesame flavor, so this salad dressing is the best for those who want to lose weight in summer.

Ingredients

Sauce Arctic Bechubi Salad Sauce

1. Prepare the materials

Sauce Arctic Bechubi Salad Sauce recipe

2. Arctic shellfish use a knife to cut and clean the intestines inside

Sauce Arctic Bechubi Salad Sauce recipe

3. Put the black fungus in a pot of boiling water, blanch them and pick them up for later use

Sauce Arctic Bechubi Salad Sauce recipe

4. Straw mushrooms are blanched in a pot of boiling water and picked up for later use

Sauce Arctic Bechubi Salad Sauce recipe

5. Put the Arctic scallops in a pot of boiling water and blanch them for a while and they can be fished out immediately.

Sauce Arctic Bechubi Salad Sauce recipe

6. Serve on a plate, cut the straw mushrooms in half, add the onion

Sauce Arctic Bechubi Salad Sauce recipe

7. Drizzle in the Kubi Japanese-style salad dressing

Sauce Arctic Bechubi Salad Sauce recipe

8. Pour the other package into the flavored dish. If the flavor is not enough, you can dip it again

Sauce Arctic Bechubi Salad Sauce recipe

9. carry out

Sauce Arctic Bechubi Salad Sauce recipe

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