Seafood Salad Cold Noodles Chobe Salad Sauce

Name: Seafood Salad Cold Noodles Chobe Salad Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 4 Arctic Bay; 50g Fresh shellfish; 20g Pleurotus eryngii; 40g Cucumber; 40g carrot; 5g Scallion; 50ml Chobe Roasted Sesame Flavor Salad Dressing

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I bought some seafood at home, and I thought about having a simple noodle for lunch at noon. I received the salad juice from Kubi’s trial two days ago. Why don’t I have some cold seafood noodles? Here I chose Kubi Roast. The sesame-flavored salad juice, I personally like this flavored salad juice the most. It has a strong sesame scent, the mouth is delicate, and the sesame particles are full.
It is really good to mix with seafood cold noodles.

Ingredients

1 package Instant Noodles
4 Arctic Bay
50g Fresh Shellfish
20g Pleurotus Eryngii
40g Cucumber
40g Carrot
5g Scallion
50ml Chobe Roasted Sesame Flavor Salad Dressing

Seafood Salad Cold Noodles Chobe Salad Sauce

1. Prepare the materials

Seafood Salad Cold Noodles Chobe Salad Sauce recipe

2. Put the instant noodles in a pot of boiling water and cook, remove and drain the water

3. Arctic shellfish cleans the internal organs

4. Boil water in a pot and add shredded eryngii mushrooms to blanch until cooked

5. Arctic scallops and fresh scallops are blanched in a pot of boiling water

6. Carrot and cucumber shredded

7. Then put the drained noodles into a Japanese salad bowl

8. Put the Arctic scallops, carrot shreds, cucumber shreds, and fresh scallops in the center. Pleurotus eryngii is surrounded by fresh scallions and sprinkled with green onions