Arctic Shell Steamed Custard

Name: Arctic Shell Steamed Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arctic Bay; Some egg; Some Bowl of beans; Some Thick broth

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Arctic shellfish is the best seafood. It grows slowly on the seabed at a depth of 50 to 60 meters. It takes 12 years to form a unique, natural and sweet taste.

The meat of the Arctic shellfish is tender and sweet. It is directly processed on the boat and immediately frozen after being caught. The color of the cooked shellfish is dazzling, rose red and white, very beautiful, and it makes you appetite.

Therefore, it can be eaten after natural thawing. It can also be eaten in salads, sushi, pasta, appetizers and other fresh ingredients.

Arctic shellfish is low in fat, delicious in taste, high in nutritional value, rich in iron, rich in protein and unsaturated fatty acids, and contains OMEGA 3 and STERESTEROL B that can inhibit cholesterol. It has the effects of nourishing yin and calming yang, nourishing stomach and spleen, etc. The human body has good health effects, and it is the first-class food and medicine. "

Ingredients

Some Arctic Bay
Some Egg
Some Bowl Of Beans
Some Thick Broth

Arctic Shell Steamed Custard

1. All materials are ready.

2. After the shellfish is naturally thawed, cut into small cubes, and blanch the peas with boiling water.

3. Shi Yunsheng's thick mellow broth was poured into a bowl.

4. Beat the eggs into the broth without adding salt. The saltiness of the broth is just right.

5. Beat the eggs and strain them into a steaming bowl.

6. Cover with plastic wrap and steam for 5 minutes on high heat in a steamer.

7. Boil the pot, uncover the plastic wrap, sprinkle the shellfish and beans into the bowl, and steam for 3 minutes. Turn off the heat and get a little stuffy.