Arctic Shrimp Salad with Avocado [royal Aibokang Olive Oil Experience]
1.
Prepare materials.
2.
Boil water in the pot, put the Arctic shrimp in the pot and blanch it.
3.
Remove the shrimp heads and skins and set aside.
4.
Put olive oil in the bowl.
5.
Add vinegar and honey and mix well.
6.
Add appropriate amount of black pepper and mix well.
7.
Cut the dragon fruit into cubes and place it with the shrimp.
8.
Place the bittern in the salad bowl. (Can be omitted)
9.
Dice avocado and mix with dragon fruit and shrimp.
10.
Pour in the vinaigrette, mix well, and put in a salad bowl.