Aromatic Coffee Muffin
1.
Stir the eggs, sugar and honey evenly without whisking.
2.
Melt the coffee with hot milk and let cool for later use.
3.
Sift all the powder.
4.
Cut and mix evenly.
5.
Pour into the mold and sprinkle the seeds on the surface.
6.
Oven 180 degrees, 20 minutes.