#四sessional Baking Contest and is Love to Eat Festival#vegetable Biscuits
1.
Prepare the required ingredients, mash the carrot and onion to remove the moisture by hand
2.
Mix low-gluten flour, sugar, yeast powder, soda powder and vegetable oil, mix well
3.
Add carrot puree, onion puree, salt and pepper, and mix into a dough
4.
Cover the dough with plastic wrap and let it stand for half an hour; place the dough on the panel and roll out about 0.2cm thin slices with a rolling pin
5.
Then use a knife to cut into small portions of equal length and width, spread oil paper on the baking tray, and place it on the baking tray; use a fork to make even small holes on the surface. The oven temperature is 170 degrees, and the time is 18 minutes. After preheating, put it in.
