1. Grab the butter with your hands until it melts
2. Add powdered sugar and knead well
3. Add egg liquid
4. Wait until the egg liquid is fully absorbed, then add flour
5. Roll into a cake
6. Press out the required model and poke a few vents with a fork
7. Mount the salad dressing on the biscuits, put it in the oven, heat 180, lower heat 170, and bake for about 6-7 minutes
8. Let cool, take out and plate
Tips:The sugar must be evenly grasped, otherwise it will be unevenly colored
