Salad Crackers

by Jamie 4882738

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

On weekdays, I am a foodie. Not only do I like to eat it, but I also like to make it! Do it yourself? After all, you can do it yourself, whether it is material selection or the production process, you can rest assured!

Ingredients

Salad Crackers

1. Grab the butter with your hands until it melts

2. Add powdered sugar and knead well

3. Add egg liquid

4. Wait until the egg liquid is fully absorbed, then add flour

5. Roll into a cake

6. Press out the required model and poke a few vents with a fork

7. Mount the salad dressing on the biscuits, put it in the oven, heat 180, lower heat 170, and bake for about 6-7 minutes

8. Let cool, take out and plate

Tips:
The sugar must be evenly grasped, otherwise it will be unevenly colored

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