1. First make the filling, mix the sugar and water.
2. Add butter and heat to boil until boiling.
3. The appearance after melting.
4. Glutinous rice flour. .
5. Pour the glutinous rice flour into the boiled butter and sugar water.
6. Stir well.
7. Pour the liquid into a non-stick pan to fry.
8. Stir-fry it to be sticky.
9. Let cool.
10. After weighing, 29 parts were equally divided.
11. Put water and oil leather together.
12. After adding water, stir evenly into a dough.
13. The dough needs to wake up for 30 minutes.
14. After weighing, 29 parts were equally divided.
15. The pastry is mixed into a dough.
16. Dough.
17. After weighing, 29 parts were equally divided.
18. Roll the water and oil skin into pieces to wrap the shortbread.
19. The package looks good.
20. Roll into an oval.
21. Roll up from one end, wake up like this for 30 minutes, do this flat roll up again, and wake up for 30 minutes.
22. Wake up well.
23. Fold in half from the middle and press to flatten it into a round skin.
24. Use a leather bag to flatten the filling.
25. Brush the surface with egg wash and sprinkle black sesame seeds.
26. Fire up and down at 190 degrees for 25 minutes.
27. It's ready to eat.
Tips:The amount of sugar can be added or subtracted according to your preference
