Marble Sabre Biscuits

Name: Marble Sabre Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 17g Powdered sugar; 35g Low-gluten noodles; 10g Almond powder; 22g Unsalted butter; 8g milk; 7g cocoa powder

by Forest Little Flower Bear_lZQJ

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The first time Sabray heard the name was in a delicious shop. The package is exquisite and the price is too beautiful. It is inevitable for a foodie to do it himself. Isn't it satisfactory to do marble modeling for the first time? "

Ingredients

Marble Sabre Biscuits

1. Cut the butter into small pieces.

2. Mix the original ingredients except milk.

3. Put the milk in a granular state, do not press it hard to prevent the stickiness of the noodles from coming out.

4. Put the mixed noodles on plastic wrap for shaping.

5. After plastic surgery, leave the refrigerator for 4 hours.

6. The chocolate noodles are mixed with the original flavor without milk.

7. Mix well and add milk intermittently, do not use force.

8. Mix well and put on plastic wrap for shaping.

9. After shaping, put it in the refrigerator for 4 hours.

10. The two noodles are rolled into a ratio of one size.

11. Roll up from one end, like sushi.

12. Roll up and continue shaping.

13. It is 12 cm long.

14. Fold the dough in threes.

15. Three fold.

16. Reshape the dough and knead it to a length of about 24 cm, and refrigerate it to harden.

17. Cut 1 cm thick and place on a baking tray, and heat up and down at 180 degrees for 14 minutes.

18. I didn't have a drying rack, and I strewn up and put cold biscuits.

19. Hanging.

20. Take a photo with Succulent.

21. Haha, I guess a cup of tea is also a good match.

Tips:
This biscuit is not sweet and greasy, the baking time should be set according to your own situation, and the amount of sugar can be added or subtracted. Be sure not to rub the noodles hard.