Artemisia

Name: Artemisia
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 50g Ai Ye; 60g Powdered sugar; 120g Eyebrow peas; 1 piece White radish; 2 tablespoons Sugar

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

On the tip of the tongue, China 2 "Seasons" talks about wormwood, and I think it is the same as the southern wormwood. We will make something to eat on the Ching Ming Festival every year, and the filling can be changed according to our own preferences. Most of them are red bean paste stuffing and peanut sesame stuffing. This time I made honey eyebrow bean stuffing. This stuffing is also commonly used in our family for making rice dumplings. It is very fragrant and soft. Wormwood is also a kind of green food with special health care functions. It is suitable for both men and women of all ages. It is good for women. It has the function of laxative, detoxification and beauty. It is also the best food for "warm palace and good pregnancy".

Ingredients

250g Glutinous Rice Flour
50g Ai Ye
60g Powdered Sugar
120g Eyebrow Peas
1 piece White Radish
2 tablespoons Sugar

Artemisia

1. Soak eyebrow beans in clear water one night in advance

2. Put the soaked eyebrow peas into the pressure cooker for 10 minutes

3. Add white sugar after falling out of air, turn on the heat preservation button and stir well to melt the sugar

4. Take out the prepared honey eyebrow beans and let cool for later use

5. Clean the young mugwort leaves

6. After the water is boiled, boil the mugwort for 2 minutes

7. Chop the boiled mugwort with appropriate amount of water in a food processor

8. Weigh glutinous rice flour and powdered sugar

9. Add appropriate amount of wormwood juice

10. And into a dough with moderate dryness and wetness

11. Divide the dough into small doses

12. Take a dough ball and press it into a cup shape by hand, and add an appropriate amount of honey eyebrows

13. After closing the mouth, make a round, the color is still pretty dripping at this time, but when the steamer is on, it becomes a relative of Bao Gong, ha ha

14. Put the sliced radish in the steamer

15. Put the embryos of Aiqiba on the slices of radish and steam for 15 minutes.

16.

17.

Tips:
1. You can add more wormwood, but the color will be darker. Keep a distance when steaming, otherwise it will stick together;
2. The filling can be changed as you like.